Last day of 2 days Entrepreneurship development program by Spice board of India.

The process of quarantine and health certificate of spices while exporting was also discussed by India,s premium institute to educate all how to get certification to enable Hassel free export

Dr Anees IRS Dy Director Customs Govt of India deliberated upon guidlines needed for documentation before exporting spices.

This was very good initiative for development of enterpreneurship in marketing of spices and brainstorming session was very exhaustive which all the participants liked

Organisers are sharing details of event in PP mode and will be circulated among the beneficiaries.

Packaging, marketing and infrastructure Schemes of spice board was also discussed during the programme and our innovative enterpreuners got updated as how to proceed ahead in export of spices.

2 days Entrepreneurship programe for spices

Status of country exports and status of imports of spices was also discussed.

We are far off in export of safron and garlic and other spices. China and Iran marches ahead in Garlic and safron respectively.

Spices parks have been established around many states to help budding entrepreneurs in branding and marketing of spices.

Relevant details we’re also discussed how to get export licenses and other documentation procedures.

It was a great programe and i enjoyed it fully and raised many questions During QA session about Marketing of garlic and GI tagging of our products on the bases of geographical index and intellectual property.

2 days Entrepreneurship development program by Spice board of india

2 days Entrepreneurship development program by Spice board of india